Atomic Porter - Beer Recipe - Brewer's Friend

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Atomic Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://homebrewalley.com/
Created: Wednesday August 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L $ 1.86 / lb
$ 2.79 		35.4 60 4.8%
26 lb US - Pale 2-Row26 lb Pale 2-Row $ 1.54 / lb
$ 40.04 		37 1.8 83.9%
2.50 lb German - Carafa II2.5 lb Carafa II $ 2.39 / lb
$ 5.98 		32 425 8.1%
1 lb Weyermann - Acidulated1 lb Acidulated $ 2.17 / lb
$ 2.17 		27 3.4 3.2%
31 lbs / $ 50.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.99 / oz
$ 1.99 		Pellet 13 Boil at 212 °F 60 min 20.62 25%
1 oz Nugget1 oz Nugget Hops $ 1.99 / oz
$ 1.99 		Pellet 13 Boil at 212 °F 30 min 11.45 25%
2 oz Cascade2 oz Cascade Hops $ 1.79 / oz
$ 3.58 		Pellet 4.9 Boil at 212 °F 5 min 2.52 50%
4 oz / $ 7.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 0.72
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash in | Protein Rest Infusion -- 131 °F 10 min
Beta Infusion 131 °F 153 °F 50 min
Alpha Infusion 153 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
2 gal Sparge Sparge 171 °F 171 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.4 53.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 13 52  
Total: 19.03 76.1
Equipment Profile Used: System Default
 
Notes

Yeast Starter:
Size: 2.5 Ltrs
DME Required: 15.3 oz, 432.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.23
Ending Cell Count: 706 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P

Bronze Medal @ Christmas in Vegas Competition 2021. Category Dasher's Dark British and European Beers

Golden Medal @ Homebrew Alley XVI, 2022 Competition. Category British Brown Beer



Award Winning Recipe
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  • Last Updated: 2022-04-18 15:56 UTC