Pliney 50/50 - Beer Recipe - Brewer's Friend

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Pliney 50/50

263 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 18th 2021
1.080
1.014
8.7%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 44.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.8%
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 40.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 1.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.8%
29.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
68 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 161 °F 151 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.4 g | 37.6 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.01 40  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.65 58.6
Equipment Profile Used: System Default
"Pliney 50/50" American IPA beer recipe by Gohawks. Partial Mash, ABV 8.68%, IBU 0, SRM 7.98, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:15 UTC