Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Strong Scotch Ale

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday August 18th 2021
1.091
1.021
9.2%
33.9
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 81.6%
500 g United Kingdom - Brown500 g Brown 32 65 5.1%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 4.1%
300 g Aromatic Malt300 g Aromatic Malt 35 20 3.1%
300 g German - Melanoidin300 g Melanoidin 37 25 3.1%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 3.1%
9,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target (11.5 AA)30 g Target (11.5 AA) Hops Pellet 11.5 First Wort 0 min 31.93 60%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 1.96 40%
50 g / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 75 °C 65 °C 75 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.6
Mash volume with grains (equipment estimates 26 L) 26.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 20 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Strong Scotch Ale" No Profile Selected beer recipe by Brewer #54198. All Grain, ABV 9.2%, IBU 33.89, SRM 23.62, Fermentables: (Pale 2-Row, Brown, Dark Crystal 80L, Aromatic Malt, Melanoidin, Pale Chocolate) Hops: (Target (11.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 08:12 UTC