Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 18th 2021
1.059
1.012
6.2%
24.2
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Munich Malt4 kg Munich Malt 37 10 66.7%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Tettnang (4.5 AA)15 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops Leaf/Whole 5 First Wort 60 min 10.09 15%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 25 min 6.12 20%
20 g Yakima Chief Hops - German Tettnang (4.5 AA)20 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops Leaf/Whole 5 Boil 25 min 7.95 20%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 30%
15 g Yakima Chief Hops - German Tettnang (4.5 AA)15 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops Leaf/Whole 5 Boil 0 min 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Sparge 45 min.
0.30 g Magnesium Chloride Water Agt Mash 1 hr.
0.40 g Magnesium Chloride Water Agt Sparge 45 min.
3 g Chalk Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Debranching rest 20 mins max. Pull 4L thick decoction and boil for 15 mins/ Strike 45.1 °C 43 °C 15 min
After 15 mins pull 5L thick decoction and boil for 15 mins. Decoction 100 °C 53 °C 30 min
after 15 mins pull 4L thick decoction and boil for 30 mins. Decoction 100 °C 63 °C 45 min
After 15 mins pull 4.5L thin decoction and Decoction 100 °C 70 °C 45 min
Mash out. Decoction -- 76 °C 15 min
22 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Grant Tickle. All Grain, ABV 6.17%, IBU 24.16, SRM 10.98, Fermentables: (Munich Malt, Extra Pale Maris Otter) Hops: (Yakima Chief Hops - German Tettnang (4.5 AA), Saaz (3.5 AA)) Other: (Protafloc, Epsom Salt, Magnesium Chloride, Chalk, Lactic acid)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 13:05 UTC