HBC Grisette 2021 - Beer Recipe - Brewer's Friend

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HBC Grisette 2021

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday August 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 71.1%
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 19.3%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 9.6%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 19.8 42.9%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 9.83 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.67 gal (6.68 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.97 43.9  
Mash volume with grains 13.67 54.7  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 18.45 g | 73.8 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 23 g | 92 qt) 25 100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25 g | 100 qt) 23 92  
Total: 32.47 129.9
Equipment Profile Used: System Default
"HBC Grisette 2021" No Profile Selected beer recipe by NDB. All Grain, ABV 4.34%, IBU 29.63, SRM 2.93, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 10:41 UTC