Blonde sa zobenima - Beer Recipe - Brewer's Friend

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Blonde sa zobenima

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 18th 2021
1.051
1.010
5.3%
15.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,400 g American - Pale Ale4400 g Pale Ale 37 7.84 91.7%
400 g Simpsons - Golden Naked Oats400 g Golden Naked Oats 27 17.18 8.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.48 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.32 57.1%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.7
Mash volume with grains (equipment estimates 34.7 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"Blonde sa zobenima" No Profile Selected beer recipe by Agenor. BIAB, ABV 5.34%, IBU 15.8, SRM 11.5, Fermentables: (Pale Ale, Golden Naked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 19:49 UTC