Cascade Smash 4L - Beer Recipe - Brewer's Friend

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Cascade Smash 4L

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 18th 2021
1.064
1.013
6.6%
11.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 80%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat 39 6.5 8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 12%
1.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 6.61 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 5.08 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 60%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.22 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 200 250 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Strike 68 °C 67 °C 60 min
6.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5
Mash volume with grains 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 4.5
Total: 10.7  
Equipment Profile Used: System Default
"Cascade Smash 4L" Specialty IPA: New England IPA beer recipe by Brewer #359586. All Grain, ABV 6.6%, IBU 11.68, SRM 9.43, Fermentables: (Pale 2-Row, Dark Wheat, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 11:16 UTC