IPA at last - Beer Recipe - Brewer's Friend

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IPA at last

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 18th 2021
1.048
1.012
4.8%
117.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 48%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 48%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hill Top Hops - Cascade600 g Cascade Hops Pellet 6.3 Boil 50 min 112.21 53.6%
100 g Cascade100 g Cascade Hops Pellet 8.5 Boil 5 min 5.29 8.9%
100 g Willamette100 g Willamette Hops Pellet 3.5 Boil 0 min 8.9%
100 g Charles Faram - Cascade US100 g Cascade US Hops Pellet 6.3 Boil 0 min 8.9%
170 g Willamette170 g Willamette Hops Pellet 4.5 Dry Hop 7 days 15.2%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 7 days 4.5%
1,120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 11 8 18 55 186
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains (equipment estimates -5.5 L) 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 22.5
Top off amount 32.5
Going into fermentor 55
Total: 41.9  
Equipment Profile Used: System Default
"IPA at last" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.77%, IBU 117.5, SRM 4.39, Fermentables: (Golden Promise, Pale Ale, Rice Hulls) Hops: (Cascade, Willamette, Cascade US) Other: (Gypsum (Calcium Sulfate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 07:22 UTC