En Garde - Beer Recipe - Brewer's Friend

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En Garde

235 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 92%
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 18th 2021
1.072
1.010
8.1%
25.1
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 41.2%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 29.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
2 lb Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic 34.5 19 11.8%
2 lb Franco-Belges - Kiln Amber (Biscuit)2 lb Kiln Amber (Biscuit) 28 17 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 6.69 50%
1.50 oz Spalt1.5 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 18.45 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 150 °F 156 °F 60 min
1 gal Strike 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.29 g | 49.2 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 13.57 g | 54.3 qt) 10.46 41.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"En Garde" Bière de Garde beer recipe by Wilhelm19. BIAB, ABV 8.08%, IBU 25.14, SRM 16.94, Fermentables: (Best RED X, BEST Vienna, Brown Sugar, BEST Caramel Aromatic, Kiln Amber (Biscuit)) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 02:08 UTC