Mosaicburg - SMASH - Beer Recipe - Brewer's Friend

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Mosaicburg - SMASH

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg $ 1.80 / lb
$ 18.00 		38 1.3 100%
10 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.50 / oz
$ 0.63 		Pellet 12.5 Boil 60 min 11.13 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Boil 20 min 13.48 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Boil 10 min 8.07 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 2.50 / oz
$ 1.88 		Pellet 12.5 Boil 5 min 6.66 18.8%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Dry Hop 3 days 25%
4 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 15 22 27 18 158.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
5.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Mosaicburg - SMASH" American Pale Ale beer recipe by Shelby Jett. All Grain, ABV 5.52%, IBU 39.33, SRM 2.69, Fermentables: (BEST Heidelberg) Hops: (Mosaic) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2021-08-23 13:34 UTC