Not picky for Hickey - Beer Recipe - Brewer's Friend

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Not picky for Hickey

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 18th 2021
1.048
1.009
5.1%
24.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 85.4%
400 g Munich400 g Munich 37 6 9.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.6 40%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.05 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 27.2
Mash volume with grains (equipment estimates 32.1 L) 29.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 19
Total: 27.2  
Equipment Profile Used: System Default
"Not picky for Hickey" Blonde Ale beer recipe by gus_the_poodle. BIAB, ABV 5.11%, IBU 24.65, SRM 3.77, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 01:20 UTC