Based on Illusion - Beer Recipe - Brewer's Friend

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Based on Illusion

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 92.4%
0.65 lb Weyermann - Munich Type I0.65 lb Munich Type I 38 6 5.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.75 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 212 °F 60 min 24.99 77.8%
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 10.5 Whirlpool at 150 °F 0 min 22.2%
2.25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.9  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Based on Illusion" No Profile Selected beer recipe by Bauer0509. All Grain, ABV 6.08%, IBU 24.99, SRM 5.09, Fermentables: (Brewers Malt 2-Row, Munich Type I, Melanoidin) Hops: (Hallertau (Mittelfruh), German Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 06:54 UTC