Save the Date Märzen - Beer Recipe - Brewer's Friend

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Save the Date Märzen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 17th 2021
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1.054
1.013
5.3%
21.1
12.7
5.3
2.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 55.9%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 21.5%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 8.6%
8 oz Dingemans - Special B8 oz Special B $ 2.39 / lb
$ 1.20 		33.1 125 4.3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 3.2%
8 oz Honey Malt8 oz Honey Malt 37 25 4.3%
4 oz Dingemans - Biscuit4 oz Biscuit $ 2.39 / lb
$ 0.60 		34.5 22 2.2%
186 oz / $ 2.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.9 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.15 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Save the Date Märzen" Märzen beer recipe by Brewer #233096. All Grain, ABV 5.28%, IBU 21.05, SRM 12.7, Fermentables: (Bohemian Pilsner, Light Munich, Opal 22, Special B, German - Acidulated Malt, Honey Malt, Biscuit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 18:10 UTC