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Awesome Recipe

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 17th 2021
1.058
1.016
5.6%
0.0
4.6
n/a
30.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Muntons - Wheat Liquid Malt Extract (LME)1.8 kg Wheat Liquid Malt Extract (LME) 8.50 / kg
15.30
37 2.5 45%
2.20 kg Muntons - Light Dry Malt Extract (DME)2.2 kg Light Dry Malt Extract (DME) 3.30 / kg
7.26
42 4.3 55%
4 kg / 22.56
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.79 g | 15.2 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MouseUs. Extract, ABV 5.6%, IBU 0, SRM 4.58, Fermentables: (Wheat Liquid Malt Extract (LME), Light Dry Malt Extract (DME))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 22:40 UTC