Method:All Grain Style:Specialty IPA: White IPA Boil Time:60 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:51 liters Post Boil Size:43 liters Pre Boil Gravity:11.5 °P
(recipe based estimate)
Post Boil Gravity:13.5 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:89% Calories:337 calories
(Per 660ml)
Carbs:35 g
(Per 660ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
34.5
Mash volume with grains
42.1
Grain absorption losses
-11.5
Remaining sparge water volume (equipment estimates 26.8 L)
28.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.9 L)
51
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.2
Post boil Volume (equipment estimates 42 L)
43
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 43 L)
42
Total:
63.4
Equipment Profile Used:
System Default
"Whitey PA II" Specialty IPA: White IPA beer recipe by peterschill. All Grain, ABV 5.4%, IBU 59.79, SRM 4.16, Fermentables: (Bohemian Pilsner, Flaked Wheat, Wheat Malt, Flaked Oats) Hops: (Centennial, Amarillo, Citra, Cascade) Other: (Lactic acid, Irish Moss, Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))