Surplus Wort - Beer Recipe - Brewer's Friend

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Surplus Wort

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 17th 2021
1.052
1.013
5.1%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Gladfield - German Pilsener Malt2.4 lb German Pilsener Malt 36.3 2.03 45.1%
7.70 oz Munich - Light 10L7.7 oz Munich - Light 10L 33 10 9%
5 oz American - White Wheat5 oz White Wheat 40 2.8 5.9%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 5.9%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 5.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 9.4%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 9.4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 9.4%
85.10 oz / $ 0.00
 
Target Water Profile
Corvallis, OR, USA (Taylor WTP 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike 140 °F 133 °F 20 min
7.5 qt 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.66 14.7  
Mash volume with grains (equipment estimates 3.66 g | 14.7 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.66 -2.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.7
Equipment Profile Used: System Default
"Surplus Wort" No Profile Selected beer recipe by rok64. Extract, ABV 5.14%, IBU 0, SRM 33.6, Fermentables: (German Pilsener Malt, Munich - Light 10L, White Wheat, CaraVienne, Caramel / Crystal 80L, Melanoidin, Chocolate Rye, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 22:34 UTC