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CV ID notes

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 17th 2021
1.069
1.017
6.8%
19.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 77.9%
15 oz Dry Malt Extract - Amber15 oz Dry Malt Extract - Amber 42 10 22.1%
4.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 30 min 13.29 50%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 6.5 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.68 g | 10.7 qt) 0.43 1.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
Total: 1.18 4.7
Equipment Profile Used: System Default
 
Notes

Last 5 minutes of hop boil, add dark malt can and cold brew grain water

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  • Last Updated: 2021-08-17 22:03 UTC