Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Dark - (late boil kettle addition) | 35 | 30 | 77.9% | |
15 oz | Dry Malt Extract - Amber | 42 | 10 | 22.1% | |
4.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 30 min | 13.29 | 50% | |
0.50 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 10 min | 6.5 | 50% | |
1 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.68 g | 10.7 qt) | 0.43 | 1.7 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 2.76 g | 11 qt) | 0.5 | 2 |
Volume increase from sugar/extract (late additions) | 0.28 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 0.75 | 3 |
Going into fermentor | 2.25 | 9 |
Total: | 1.18 | 4.7 |
Equipment Profile Used: | System Default |