Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 1.61 / lb
$ 9.64 		36.8 3.5 61.9%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 31%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L $ 1.59 / lb
$ 0.40 		33 120 2.6%
3 oz Viking - Roasted Barley3 oz Roasted Barley $ 1.78 / lb
$ 0.33 		32.7 340 1.9%
155 oz / $ 10.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops $ 1.66 / oz
$ 1.66 		Pellet 5 Boil 60 min 18.72 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.73 50%
2 oz / $ 1.66
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.54 / each
$ 8.54
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 8.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.03 gal Strike -- 143 °F 30 min
Temperature 143 °F 154 °F 30 min
Temperature 154 °F 168 °F 10 min
2.75 gal Batch Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Karissa & Robert. All Grain, ABV 4.34%, IBU 22.45, SRM 13.72, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2021-08-25 01:33 UTC