| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - Wheat | 38 | 1.8 | 56.5% | |
| 5 lb | US - Pilsner | 37.7 | 2.06 | 43.5% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4.2 | First Wort | 0 min | 12.51 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 111 °F | 111 °F | 15 min | ||
| Infusion | 111 °F | 131 °F | 10 min | ||
| Thick | Decoction | 131 °F | 158 °F | 20 min | |
| Incease slowly & Boil | Decoction | 158 °F | 212 °F | 10 min | |
| Main Mash | Infusion | 131 °F | 149 °F | -- | |
| Recombine | Infusion | -- | 158 °F | 10 min | |
| Vorlauf | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 6.38 | 25.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.04 g | 36.2 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 7.46 g | 29.9 qt) | 7.5 | 30 |
| Estimated amount in fermentor | 7.5 | 30 |
| Total: | 10.69 | 42.8 |
| Equipment Profile Used: | System Default | |
