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Marzen

190 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 17th 2021
14.1 °P
3.7 °P
5.6%
27.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Munich Type I35 lb Munich Type I 38 6 48.6%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 41.7%
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 4.9%
3.50 lb United Kingdom - Crystal 45L3.5 lb Crystal 45L 34 45 4.9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 23.11 27.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 5 min 2.15 54.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 3 min 1.92 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.91 gal (151.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.91 gal (103.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 24.66 g | 98.7 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.91 g | 151.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 49.25 197
Equipment Profile Used: System Default
"Marzen" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.61%, IBU 27.18, SRM 9.72, Fermentables: (Munich Type I, Vienna Malt, Biscuit, Crystal 45L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 21:06 UTC