August APA Brewzilla 1st M - Beer Recipe - Brewer's Friend

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August APA Brewzilla 1st M

127 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53.8 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 17th 2021
10.4 °P
2.8 °P
4.0%
53.1
4.7
5.7
29.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale лв 2.30 / kg
лв 14.95 		39 2.3 81.3%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit лв 2.90 / kg
лв 1.16 		35 20 5%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell лв 2.50 / kg
лв 1.00 		34.5 5.4 5%
0.70 kg Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils лв 2.40 / kg
лв 1.68 		37 2.43 8.8%
8 kg / лв 18.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 11.5%
30 g Amarillo30 g Amarillo Hops лв 12.00 / kg
лв 0.36 		Pellet 8.6 Boil at 100 °C 0 min 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 5.04 11.5%
30 g Amarillo30 g Amarillo Hops лв 12.00 / kg
лв 0.36 		Pellet 8.6 Boil at 100 °C 10 min 6.19 11.5%
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 100 °C 10 min 11.52 11.5%
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 24.41 11.5%
40 g Warrior40 g Warrior Hops Pellet 16 Whirlpool at 78 °C 0 min 4.11 15.4%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 78 °C 0 min 1.8 15.4%
260 g / лв 0.72
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
лв 4.80 / each
лв 9.60
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
лв 9.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 65 min
Strike -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.48 L. Suggest reducing initial water volume to 45.4 L and adding 4.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.2 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 56
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42.4 L) 53.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 42
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

BrewZilla 65
Общо: 56 литра вода
10.08

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  • Last Updated: 2021-08-17 20:26 UTC