GH Dry Stout - Beer Recipe - Brewer's Friend

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GH Dry Stout

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.15 liters
Post Boil Size: 5.17 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.039
1.007
4.2%
47.0
40.3
5.7
2.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Simpsons - Finest Pale Ale Maris Otter0.82 kg Finest Pale Ale Maris Otter £ 2.34 / kg
£ 1.92 		37 2.6 77.2%
0.11 kg Flaked Barley0.11 kg Flaked Barley 32 2.2 10.4%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 10.4%
22.73 g Crisp Malting - Chocolate Malt22.73 g Chocolate Malt £ 0.01 / g
£ 0.27 		32.66 450 2.1%
1.06 kg / £ 2.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.64 g East Kent Goldings13.64 g East Kent Goldings Hops £ 0.05 / g
£ 0.68 		Leaf/Whole 5.61 Boil 60 min 47.01 100%
13.64 g / £ 0.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 13.1
Mash volume with grains (equipment estimates 13.4 L) 13.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.2 L) 5
Total: 13.1  
Equipment Profile Used: System Default
"GH Dry Stout" Dry Stout beer recipe by Obscure. BIAB, ABV 4.16%, IBU 47.01, SRM 40.26, Fermentables: ( Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:07 UTC