Mimosa Clone - Beer Recipe - Brewer's Friend

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Mimosa Clone

270 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 17th 2021
1.084
1.001
10.8%
16.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 67.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 30.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 14.59 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.69 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.9 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.20 qt Tangerine Juice Water Agt Secondary 5 days
9 g Tangerine Zest Water Agt Secondary 5 days
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
72 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 161.3 °F 148 °F 60 min
4 gal Batch Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.67 22.7  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Mimosa Clone" Wild Specialty Beer recipe by DarkSideBeer. All Grain, ABV 10.79%, IBU 16.18, SRM 5.26, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Tangerine Juice, Tangerine Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 12:31 UTC