Rhonda's Weizenbock - Beer Recipe - Brewer's Friend

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Rhonda's Weizenbock

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday August 17th 2021
1.087
1.022
8.6%
21.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Munich - Light 10L21 lb Munich - Light 10L 33 10 44%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 10.5%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 31.4%
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 9.4%
12 oz Simpsons - Crystal Extra Dark12 oz Crystal Extra Dark 31.7 178.56 1.6%
12 oz Belgian - Special B12 oz Belgian - Special B 34 115 1.6%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 1.6%
47.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 60 min 12.1 50%
1 oz Ariana1 oz Ariana Hops Pellet 9.2 Boil 60 min 8.98 50%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.73 gal (86.91 qt). Suggest reducing strike water volume to 8.18 gal (32.72 qt) and adding 9.73 gal (38.91 qt) sparge/top-off. 17.91 71.6  
Strike water volume at mash thickness of 1.5 qt/lb 17.91 71.6  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 21.73 86.9  
Grain absorption losses -5.97 -23.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 22.72 90.9
Equipment Profile Used: System Default
"Rhonda's Weizenbock" Weizenbock beer recipe by Dawg. All Grain, ABV 8.56%, IBU 21.08, SRM 22.59, Fermentables: (Munich - Light 10L, Unmalted Wheat, Wheat Malt, Floor-Malted Bohemian Pilsner, Crystal Extra Dark, Belgian - Special B, Chocolate Wheat) Hops: (Galena, Ariana)
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  • Last Updated: 2021-08-17 17:23 UTC