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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 17th 2021
1.045
1.011
4.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 78.3%
55 lb American - Vienna55 lb Vienna 35 4 10.8%
55 lb American - Rye55 lb Rye 38 3.5 10.8%
1 lb American - Black Malt1 lb Black Malt 28 500 0.2%
511 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.25 gal (1309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.25 gal (1261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 264.44 gal (1057.77 qt) 223.56 894.3  
Strike water volume at mash thickness of 1.75 qt/lb 223.56 894.3  
Mash volume with grains 264.44 1057.8  
Grain absorption losses -63.88 -255.5  
Remaining sparge water volume (equipment estimates 167.81 g | 671.3 qt) 200.56 802.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.25 g | 1309 qt) 360 1440  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 325 g | 1300 qt) 340 1360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340 g | 1360 qt) 325 1300  
Total: 424.13 1696.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 0, SRM 4.51, Fermentables: (Pilsner, Vienna, Rye, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 16:36 UTC