Beerfest Beer

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 17th 2021

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - DME Pale Ale12 lb DME Pale Ale	45	6	85.7%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - DME Pale Ale

85.7%

2 lb

American - Vienna

14.3%

14 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.25	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

East Kent Goldings

Pellet

Boil

60 min

15.25

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		15.25	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 12.43 g \| 49.7 qt)	12.35	49.4
Mash volume with grains (equipment estimates 12.43 g \| 49.7 qt)	12.51	50
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.9	3.6
Pre boil volume (equipment estimates 13.08 g \| 52.3 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	11.5	46
Top off amount	1.5	6
Going into fermentor	13	52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.85	55.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 12.43 g | 49.7 qt)

12.35

49.4

Mash volume with grains (equipment estimates 12.43 g | 49.7 qt)

12.51

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.9

3.6

Pre boil volume (equipment estimates 13.08 g | 52.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

11.5

Top off amount

1.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

13.85

55.4

Equipment Profile Used:

System Default

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Beerfest Beer