Scottish Ale 5 gal
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.85 |
33.3% |
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
12.18 |
33.3% |
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.16 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
BSG - Fuggle (Pellet) 2.9999999931377 oz Fuggle (Pellet) Hops |
|
31.19 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
158 °F |
149 °F |
75 min |
2 gal |
|
Sparge |
172 °F |
172 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.85 |
11.4
|
Mash volume with grains
|
3.77 |
15.1
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt)
|
6.82 |
27.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Scottish Ale 5 gal" Strong Scotch Ale beer recipe by Joel E Miles. All Grain, ABV 6.7%, IBU 31.19, SRM 20.15, Fermentables: (Finest Maris Otter, Special Roast, Melanoidin, Aromatic Munich Malt 20L, Extra Special Malt, Pale Chocolate) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 15:47 UTC