Scottish Ale 5 gal - Beer Recipe - Brewer's Friend

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Scottish Ale 5 gal

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joel E Miles
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 17th 2021
1.068
1.017
6.7%
31.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 78.9%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 6.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.4%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.4%
0.33 lb Briess - Extra Special Malt0.33 lb Extra Special Malt 33.5 130 2.9%
0.33 lb Proximity - Pale Chocolate0.33 lb Pale Chocolate 32 300 2.9%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 60 min 15.85 33.3%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 30 min 12.18 33.3%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 5 min 3.16 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 149 °F 75 min
2 gal Sparge 172 °F 172 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.85 11.4  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Scottish Ale 5 gal" Strong Scotch Ale beer recipe by Joel E Miles. All Grain, ABV 6.7%, IBU 31.19, SRM 20.15, Fermentables: (Finest Maris Otter, Special Roast, Melanoidin, Aromatic Munich Malt 20L, Extra Special Malt, Pale Chocolate) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 15:47 UTC