To The Moon - Beer Recipe - Brewer's Friend

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To The Moon

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 17th 2021
15.8 °P
4.1 °P
6.4%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Simpsons - Finest Pale Ale Golden Promise300 lb Finest Pale Ale Golden Promise 37 2.4 53.6%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 19.6%
100 lb American - White Wheat100 lb White Wheat 40 2.8 17.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.9%
560 lbs / $ 0.00
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.5 gal (1014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.5 gal (966 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 113.75 g | 455 qt) 124.25 497  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.5 g | 1014 qt) 264 1056  
Boil off losses -1.5 -6  
Post boil Volume 252 1008  
Going into fermentor 252 1008  
Total: 334.25 1337
Equipment Profile Used: System Default
"To The Moon" No Profile Selected beer recipe by TallMcCall. All Grain, ABV 6.37%, IBU 0, SRM 6.62, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 15:28 UTC