The Cousins BEST Amarillo Pale Ale
197 calories
17.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo US100 g Amarillo US Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
17.1 |
16.7% |
100 g |
Amarillo US100 g Amarillo US Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
8.48 |
16.7% |
100 g |
Amarillo US100 g Amarillo US Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
6.2 |
16.7% |
200 g |
Amarillo US200 g Amarillo US Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
6.82 |
33.3% |
100 g |
Amarillo US100 g Amarillo US Hops |
|
Pellet |
7.4 |
Boil
|
3 min |
2.13 |
16.7% |
600 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Amarillo US (Pellet) 600 g Amarillo US (Pellet) Hops |
|
40.73 |
100.1% |
600 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Protofloc
|
|
Fining |
Boil |
12 min. |
1 g |
Servomyces
|
|
Other |
Boil |
7 min. |
Priming
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 5.1 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70.15 L |
mash pH 5.4 |
Strike |
74 °C |
67 °C |
67 min |
|
lautering rest |
|
-- |
67 °C |
10 min |
90 L |
sp. water pH 6.1 |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.05 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.18 L. Suggest reducing initial water volume to 45.4 L and adding 83.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.33 L. Suggest reducing strike water volume to 30.22 L and adding 39.93 L sparge/top-off.
|
70.2 |
Strike water volume at mash thickness of 3.1 L/kg
|
70.2 |
Mash volume with grains
|
85.3 |
Grain absorption losses
|
-23 |
Remaining sparge water volume (equipment estimates 82.9 L)
|
93.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 129.2 L)
|
140 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 120 L)
|
130 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 130 L)
|
120 |
Total:
|
163.9
|
Equipment Profile Used: |
System Default |
"The Cousins BEST Amarillo Pale Ale" American Pale Ale beer recipe by Cousin's Craft Beer. All Grain, ABV 4.64%, IBU 40.72, SRM 2.48, Fermentables: (BEST Heidelberg, BEST Chit Malt) Hops: (Amarillo US) Other: (Protofloc, Servomyces)
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- Last Updated: 2021-08-17 14:10 UTC