The Cousins BEST Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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The Cousins BEST Amarillo Pale Ale

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cousin's Craft Beer
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Tuesday August 17th 2021
1.043
1.008
4.6%
40.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Heidelberg20 kg BEST Heidelberg 38 1.3 87%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 13%
23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo US100 g Amarillo US Hops Pellet 7.4 Boil 60 min 17.1 16.7%
100 g Amarillo US100 g Amarillo US Hops Pellet 7.4 Boil 15 min 8.48 16.7%
100 g Amarillo US100 g Amarillo US Hops Pellet 7.4 Boil 10 min 6.2 16.7%
200 g Amarillo US200 g Amarillo US Hops Pellet 7.4 Boil 5 min 6.82 33.3%
100 g Amarillo US100 g Amarillo US Hops Pellet 7.4 Boil 3 min 2.13 16.7%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 12 min.
1 g Servomyces Other Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.15 L mash pH 5.4 Strike 74 °C 67 °C 67 min
lautering rest -- 67 °C 10 min
90 L sp. water pH 6.1 Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.18 L. Suggest reducing initial water volume to 45.4 L and adding 83.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.33 L. Suggest reducing strike water volume to 30.22 L and adding 39.93 L sparge/top-off. 70.2
Strike water volume at mash thickness of 3.1 L/kg 70.2
Mash volume with grains 85.3
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 82.9 L) 93.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 120 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 120
Total: 163.9  
Equipment Profile Used: System Default
"The Cousins BEST Amarillo Pale Ale" American Pale Ale beer recipe by Cousin's Craft Beer. All Grain, ABV 4.64%, IBU 40.72, SRM 2.48, Fermentables: (BEST Heidelberg, BEST Chit Malt) Hops: (Amarillo US) Other: (Protofloc, Servomyces)
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  • Last Updated: 2021-08-17 14:10 UTC