#Winning Kolsch v2.0 - Beer Recipe - Brewer's Friend

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#Winning Kolsch v2.0

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday August 17th 2021
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1.043
1.009
4.5%
23.5
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 73.5%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.2%
1 lb Canadian - Pale Wheat1 lb Canadian - Pale Wheat 36 2 9.2%
0.88 lb German - Acidulated Malt0.88 lb Acidulated Malt 27 3.4 8.1%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 14.4 Boil 60 min 17.66 24.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.15 37.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.67 37.6%
1.33 oz / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"#Winning Kolsch v2.0" Kölsch beer recipe by Brewer #84452. All Grain, ABV 4.51%, IBU 23.47, SRM 3.47, Fermentables: (Pilsner, Vienna Malt, Canadian - Pale Wheat, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2023-11-27 19:29 UTC