test brune partielle - Beer Recipe - Brewer's Friend

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test brune partielle

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 17th 2021
1.044
1.011
4.3%
18.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 58%
1 kg Canada Malting - CMC 2-ROW MALT1 kg CMC 2-ROW MALT 36 1.75 29%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.8%
100 g American - Chocolate100 g Chocolate 29 350 2.9%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 8.67 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.7 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.17 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 0 min 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 4.02 16.7%
90 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 7
Mash volume with grains (equipment estimates 12.2 L) 8
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 6
Top off amount 14
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"test brune partielle" British Brown Ale beer recipe by koulifouf@hotmail.com. Partial Mash, ABV 4.33%, IBU 18.57, SRM 15.87, Fermentables: (Liquid Malt Extract - Light, CMC 2-ROW MALT, Caramel / Crystal 150L, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:33 UTC