Bademsi Saison - Beer Recipe - Brewer's Friend

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Bademsi Saison

122 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday August 17th 2021
1.041
1.002
5.1%
30.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Vienna Malt4.25 kg Vienna Malt 37 3.5 85%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 10%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 10.5 Boil 90 min 30.22 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 10 120 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 63 °C 63 °C 60 min
15 L Batch Sparge 62 °C 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.4 L) 22.5
Estimated amount in fermentor 22.5
Total: 35.9  
Equipment Profile Used: System Default
"Bademsi Saison" Saison beer recipe by Salyangoz. All Grain, ABV 5.05%, IBU 30.22, SRM 10.15, Fermentables: (Vienna Malt, CaraWheat, CaraAmber) Hops: (Brewer's Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-12-17 15:44 UTC