NPD IPL draft - Beer Recipe - Brewer's Friend

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NPD IPL draft

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 17th 2021
1.058
1.013
5.9%
68.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 1.9 75.2%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 16%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 17.95 10.8%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 40 min 26.96 13.5%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Boil 10 min 23.3 27%
30 g Citra30 g Citra Hops Pellet 11 Boil at 90 °C 0 min 16.2%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 0 min 16.2%
30 g Charles Faram - Centennial30 g Centennial Hops Pellet 9.5 Boil 0 min 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Meantime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 47 64 298
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 10.5 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"NPD IPL draft" No Profile Selected beer recipe by happymonk. All Grain, ABV 5.9%, IBU 68.21, SRM 11.33, Fermentables: (BEST Pilsen, Crystal Light - 45L, Torrified Wheat, BEST Special X) Hops: (Centennial, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 16:19 UTC