Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 75.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
2 lb | Flaked Wheat | 34 | 2 | 7.5% | |
24 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
16 oz | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
26.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Citra | Pellet | 11 | First Wort | 0 min | 17.34 | 5.8% | |
0.50 oz | Citra | Pellet | 11 | First Wort | 40 min | 6.67 | 2.2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 4.07 | 2.2% | |
0.50 oz | Northern Brewer - El Dorado | Pellet | 14.8 | Whirlpool | 40 min | 4.82 | 2.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 7.16 | 4.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 8.14 | 4.5% | |
1 oz | Northern Brewer - El Dorado | Pellet | 14.8 | Whirlpool | 30 min | 9.64 | 4.5% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 10.75 | 6.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 12.21 | 6.7% | |
1.50 oz | Northern Brewer - El Dorado | Pellet | 14.8 | Whirlpool | 20 min | 14.46 | 6.7% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 9% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 9% | ||
2 oz | Northern Brewer - El Dorado | Pellet | 14.8 | Dry Hop | 5 days | 9% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 9% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 9% | ||
2 oz | Northern Brewer - El Dorado | Pellet | 14.8 | Dry Hop | 5 days | 9% | ||
22.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
24 oz | Pineapple Juice Concentrate | Other | Secondary | 5 days | |
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.60 g | Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.81 gal | Strike | 164 °F | 152 °F | 60 min | |
9.52 gal | Fly Sparge | 152 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.28 | 33.1 |
Mash volume with grains | 10.4 | 41.6 |
Grain absorption losses | -3.31 | -13.3 |
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.39 g | 53.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 11.82 | 47.3 |
Hops absorption losses (whirlpool, hop stand) | -0.32 | -1.3 |
Going into fermentor | 11.5 | 46 |
Total: | 11.06 | 44.3 |
Equipment Profile Used: | System Default |