Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 17th 2021
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.061
1.012
6.5%
57.6
4.4
n/a
945.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale $ 95.00 / kg
$ 475.00 		39 2.3 100%
5 kg / $ 475.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 80.00 / oz
$ 40.00 		Pellet 7 Boil 60 min 11.98 12.5%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 80.00 / oz
$ 40.00 		Pellet 13.1 Boil 60 min 22.43 12.5%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 80.00 / oz
$ 40.00 		Pellet 13.1 Boil 30 min 17.24 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 80.00 / oz
$ 40.00 		Pellet 7 Boil 15 min 5.95 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 80.00 / oz
$ 80.00 		Pellet 7 Boil 0 min 25%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 80.00 / oz
$ 80.00 		Pellet 13.1 Dry Hop 5 days 25%
4 oz / $ 320.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 150.00 / each
$ 150.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 28 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
12 L Batch Sparge 50 °C 50 °C 10 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 57.6, SRM 4.38, Fermentables: (Pale Ale) Hops: (Cascade (7 AA), Yakima Valley Hops - Citra (13.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 05:23 UTC