WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.05 gal (436.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.05 gal (388.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.76 gal (359.05 qt)
72.56
290.3
Strike water volume at mash thickness of 1.35 qt/lb
72.56
290.3
Mash volume with grains
89.76
359.1
Grain absorption losses
-26.88
-107.5
Remaining sparge water volume (equipment estimates 63.61 g | 254.5 qt)
74.56
298.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.05 g | 436.2 qt)
120
480
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume (equipment estimates 105 g | 420 qt)
114
456
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 114 g | 456 qt)