Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter

6744 calories 832.4 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6744 calories (Per 20qt)
Carbs: 832.4 g (Per 20qt)
Created: Tuesday August 17th 2021
Similar Recipes

Fuller's Chiswick Bitter Clone

by Herr Braumeister

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.038
1.013
3.4%
31.1
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 83.9%
6 oz Great Western - Caramel Steam6 oz Caramel Steam 32 40 4.8%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 4.8%
6 oz United Kingdom - Amber6 oz Amber 32 27 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 6 Boil 60 min 24.69 38.5%
0.80 oz Archer0.8 oz Archer Hops Pellet 3 Boil 15 min 4.9 30.8%
0.80 oz UK Archer0.8 oz UK Archer Hops Pellet 3 Boil 2 min 0.83 30.8%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 psi       Temp: 40 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 153 °F 60 min
2 gal Infusion -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Mvktr2. All Grain, ABV 3.35%, IBU 31.13, SRM 11.13, Fermentables: (Golden Promise, Caramel Steam, Dark Crystal 80L, Amber, Acidulated Malt) Hops: (Helga, Archer, UK Archer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 05:05 UTC