NB-Oktoberfest - 6gal
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.09 oz |
Hallertau Tradition (Germany)1.09 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.24 |
100% |
1.09 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
4.59 |
18.3
|
Mash volume with grains
|
5.72 |
22.9
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
5.69 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
10.27
|
41.1
|
Equipment Profile Used: |
System Default |
"NB-Oktoberfest - 6gal" Märzen beer recipe by Grackle Brewery. All Grain, ABV 5.65%, IBU 15.24, SRM 13.46, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Dark Munich Malt 30L, CaraMunich II) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (anhydrous), Lactic acid)
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- Last Updated: 2024-08-30 21:50 UTC