NB-Oktoberfest - 6gal - Beer Recipe - Brewer's Friend

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NB-Oktoberfest - 6gal

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.3%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 36 10 42.3%
1.36 lb Briess - Dark Munich Malt 30L1.36 lb Dark Munich Malt 30L 36 30 9.6%
0.82 lb German - CaraMunich II0.82 lb CaraMunich II 34 46 5.8%
14.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Hallertau Tradition (Germany)1.09 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.24 100%
1.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 oz Yeast Nutrient Other Boil 15 min.
0.55 tsp Irish Moss Fining Mash 15 min.
1.09 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.6 9 22 38.8 51 26.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.59 18.3  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"NB-Oktoberfest - 6gal" Märzen beer recipe by Grackle Brewery. All Grain, ABV 5.65%, IBU 15.24, SRM 13.46, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Dark Munich Malt 30L, CaraMunich II) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-08-30 21:50 UTC