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PORTER AMERICANA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 16th 2021
1.053
1.010
5.6%
27.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Avangard - Pale 2-Row2.5 kg Pale 2-Row 37 2 53.3%
0.80 kg Munich0.8 kg Munich 37 6 17.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8.5%
0.61 kg German - Carapils0.607 kg Carapils 35 1.3 12.9%
0.19 kg United Kingdom - Black Patent0.191 kg Black Patent 27 525 4.1%
0.19 kg Joe White - Chocolate Malt0.194 kg Chocolate Malt 33.1 244 4.1%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5.8 Boil 60 min 22.32 53.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.99 30.8%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Lupulin Pellet 6.1 Whirlpool 0 min 1.53 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
453 g Lactose Other Boil 15 min.
4.50 g DEXTROSA Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains (equipment estimates -3.6 L) 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 20
Total: 21.6  
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by Brewer #360172. All Grain, ABV 5.61%, IBU 27.83, SRM 28.22, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Carapils, Black Patent, Chocolate Malt) Hops: (East Kent Goldings, UK Fuggle) Other: (Lactose, DEXTROSA)
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  • Last Updated: 2022-08-11 17:50 UTC