Clint Wheatwood (#BIRDFEST23 ?) - Beer Recipe - Brewer's Friend

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Clint Wheatwood (#BIRDFEST23 ?)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63.7% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 16th 2021
1.060
1.010
6.5%
36.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 48%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 48%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 60 min 11.12 5%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 30 min 8.54 5%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 10 min 8.06 10%
60 g Amarillo60 g Amarillo Hops Pellet 9 Hop Stand at 78 °C 30 min 8.23 30%
100 g Amarillo100 g Amarillo Hops Pellet 9 Dry Hop 4 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 69 °C 60 min
Infusion 77 °C 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Clint Wheatwood (#BIRDFEST23 ?)" No Profile Selected beer recipe by Brewer #70696. All Grain, ABV 6.5%, IBU 35.96, SRM 4.03, Fermentables: (Extra Pale Premium Pilsner Malt, Château Wheat Blanc, Château Cara Clair) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 20:31 UTC