Nectar of the Tropics IPA - Beer Recipe - Brewer's Friend

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Nectar of the Tropics IPA

206 calories 17.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Monday August 16th 2021
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1.063
1.011
6.8%
55.3
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Pale Ale4.8 kg Pale Ale 37.2 2.5 80%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10%
0.60 kg Joe White - Vienna Malt0.6 kg Vienna Malt 35.9 3.37 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.93 5.6%
30 g Nectaron30 g Nectaron Hops Pellet 11.7 Boil 10 min 14.7 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.85 8.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 10 min 10.99 8.3%
30 g Nectaron30 g Nectaron Hops Pellet 11.7 Whirlpool at 79 °C 20 min 5.18 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 20 min 2.77 8.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Whirlpool at 79 °C 20 min 3.88 8.3%
30 g Nectaron30 g Nectaron Hops Pellet 11.7 Dry Hop Day 3 16.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Dry Hop Day 3 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Campden Tablets Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.16 ml Lactic acid Water Agt Mash 1 hr.
20 g Yeast Nutrient Other Boil 10 min.
1 g Baking Soda Water Agt Sparge 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 68 °C 67 °C 60 min
9.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Nectar of the Tropics IPA" American IPA beer recipe by simonjc. All Grain, ABV 6.76%, IBU 55.29, SRM 6.19, Fermentables: (Pale Ale, Munich - Light 10L, Vienna Malt) Hops: (Amarillo, Nectaron, Mosaic, Waimea) Other: (Campden Tablets, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2021-08-16 23:56 UTC