Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

228 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday August 16th 2021
16.8 °P
4.4 °P
6.8%
27.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Gladfield - German Pilsener Malt400 lb German Pilsener Malt 36.3 2.03 66.7%
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 25%
50 lb German - Vienna50 lb Vienna 37 4 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Domestic Hallertau3.5 lb Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 3.77 34.1%
5 lb Barth-Haas - Mt. Hood5 lb Mt. Hood Hops Pellet 5.5 Boil 30 min 23.97 48.8%
1.75 lb Saaz1.75 lb Saaz Hops Pellet 3.5 Dry Hop 0 days 17.1%
10.25 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 73.85 g | 295.4 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.6 g | 894.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 219.1 g | 876.4 qt) 232 928  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 229.9 g | 919.6 qt) 217 868  
Total: 292.25 1169
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Nhillier. All Grain, ABV 6.77%, IBU 27.74, SRM 8, Fermentables: (German Pilsener Malt, Munich - Light 10L, Vienna) Hops: (Domestic Hallertau, Mt. Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:51 UTC