Zerene (Western) Fritillary - Beer Recipe - Brewer's Friend

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Zerene (Western) Fritillary

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Green Cheek adapted
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Briess - Synergy Select Pilsen Malt13.4 lb Synergy Select Pilsen Malt 38.3 1.8 100%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 8.13 45.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 10 min 9.73 22.7%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Fresh 5.6 Whirlpool at 180 °F 0 min 3.25 22.7%
1.30 oz Yakima Chief Hops - Simcoe1.3 oz Simcoe Hops Pellet 13.6 Boil 75 min 58.44 3.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 5.7%
35.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 158 °F 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Zerene (Western) Fritillary" American IPA beer recipe by Green Cheek adapted. All Grain, ABV 6.64%, IBU 79.56, SRM 4.11, Fermentables: (Synergy Select Pilsen Malt) Hops: (Cascade, Cashmere, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:52 UTC