PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 16th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.057
1.010
6.1%
36.5
9.6
n/a
18,638.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg The Swaen - Dutch Pale Ale6.3 kg Dutch Pale Ale $ 1,089.00 / kg
$ 6,860.70 		37.3 3.18 90%
0.55 kg The Swaen - Goldswaen Classic0.55 kg Goldswaen Classic $ 1,279.00 / kg
$ 703.45 		38 45 7.9%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt $ 1,000.00 / kg
$ 150.00 		36.8 1.8 2.1%
7 kg / $ 7,714.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 23.80 / g
$ 357.00 		Pellet 12.2 Boil 60 min 18.76 9%
12 g Perle12 g Perle Hops $ 23.80 / g
$ 285.60 		Pellet 5.6 Boil 60 min 6.89 7.2%
27 g Cascade27 g Cascade Hops $ 30.94 / g
$ 835.38 		Pellet 6 Boil 10 min 6.02 16.2%
56 g Cascade56 g Cascade Hops $ 30.94 / g
$ 1,732.64 		Pellet 6 Whirlpool at 85 °C 30 min 4.84 33.5%
57 g Cascade57 g Cascade Hops $ 30.94 / g
$ 1,763.58 		Pellet 6 Dry Hop 4 days 34.1%
167 g / $ 4,974.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2,975.00 / each
$ 5,950.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 5,950.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 14.8 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Titin. All Grain, ABV 6.09%, IBU 36.51, SRM 9.58, Fermentables: (Dutch Pale Ale, Goldswaen Classic, Dextrin Malt) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 14:20 UTC