American Lager - Beer Recipe - Brewer's Friend

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American Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 16th 2021
1.050
1.012
5.0%
17.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.7%
8 lb Red X8 lb Red X 36 12 66.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.01 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.8 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"American Lager" Dark American Lager beer recipe by Nhillier. All Grain, ABV 4.96%, IBU 17.81, SRM 10.38, Fermentables: (Pale 6-Row, Red X, Wheat, Rice Hulls) Hops: (Domestic Hallertau, El Dorado)
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  • Last Updated: 2022-03-13 21:08 UTC