Kruidig Honingbier - Beer Recipe - Brewer's Friend

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Kruidig Honingbier

181 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Christiaan Rila
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Monday August 16th 2021
1.055
1.012
5.5%
11.6
4.0
5.8
31.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt 2.65 € / kg
11.66 € 		38 2.65 100%
4.40 kg / 11.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker (3.5AA)28 g Hallertau Hersbrucker (3.5AA) Hops 0.05 € / g
1.39 € 		Leaf/Whole 3.5 Boil at 100 °C 70 min 10.58 68.3%
7 g Hallertau Hersbrucker (3.5AA)7 g Hallertau Hersbrucker (3.5AA) Hops 0.05 € / g
0.35 € 		Leaf/Whole 3.5 Boil at 100 °C 10 min 0.93 17.1%
6 g Hallertau Hersbrucker (3.5AA)6 g Hallertau Hersbrucker (3.5AA) Hops 0.05 € / g
0.30 € 		Leaf/Whole 3.5 Boil at 100 °C 1 min 0.09 14.6%
41 g / 2.03 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.05 € / g
0.21 € 		Water Agt Boil 15 min.
38 g Koriander 0.03 € / g
1.24 € 		Flavor Boil 10 min.
16 g Bitter Orange Peel 0.03 € / g
0.53 € 		Flavor Boil 10 min.
500 g honey 0.01 € / g
7.00 € 		Flavor Boil 10 min.
175 g Brown Sugar Fining Secondary 0 min.
8.97 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
8.50 € / each
8.50 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
8.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Delft Berenplaat, Zuid Holland, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 43 61 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Honey is from local Beekeeper

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  • Last Updated: 2022-01-05 17:17 UTC