AMERICAN AMBER ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN AMBER ALE

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 16th 2021
1.059
1.014
5.9%
31.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 87.3%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 6.3%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 6.3%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Mash 0 min 5.36 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.9 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 5.3 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 27.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 27.8%
180 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 74 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.6 L) 23
Grain absorption losses -6.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"AMERICAN AMBER ALE" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 31.55, SRM 11.99, Fermentables: (BEST Pale ale, Caramunich Type 3, Château Crystal) Hops: (Hallertauer Magnum, Cascade, Amarillo)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 18:35 UTC