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porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 16th 2021
1.067
1.018
6.4%
28.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 71.4%
0.70 lb United Kingdom - Brown0.7 lb Brown 32 65 7.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.5%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 7.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 28.42 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp peanut butter extract Flavor Kegging 0 min.
8 oz Cocoa powder Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 5.29 21.1
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Mark Homebrew. All Grain, ABV 6.44%, IBU 28.42, SRM 36.84, Fermentables: (Maris Otter, Brown, Chocolate, Caramel / Crystal 60L, Roasted Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (peanut butter extract, Cocoa powder)
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  • Last Updated: 2021-09-02 02:44 UTC