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RSA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday August 16th 2021
1.051
1.008
5.7%
39.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 85.7%
200 g German - Melanoidin200 g Melanoidin 37 25 8.6%
35 g United Kingdom - Extra Dark Crystal 160L35 g Extra Dark Crystal 160L 33 160 1.5%
100 g Unmalted Wheat100 g Unmalted Wheat 36 2 4.3%
2,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 7.92 17.1%
9 g Columbus9 g Columbus Hops Leaf/Whole 13.9 Boil at 100 °C 60 min 28.47 25.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.3 Hop Stand 10 min 3.3 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains (equipment estimates 2.9 L) 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"RSA" Strong Bitter beer recipe by Brewer #336392. All Grain, ABV 5.67%, IBU 39.69, SRM 9.68, Fermentables: (Maris Otter Pale, Melanoidin, Extra Dark Crystal 160L, Unmalted Wheat) Hops: (Bramling Cross, Columbus, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:38 UTC