Drowning in Additions - Beer Recipe - Brewer's Friend

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Drowning in Additions

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 77 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 16th 2021
1.082
1.017
8.5%
41.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 73.1%
24 lb American - White Wheat24 lb White Wheat 40 2.8 11%
15 lb Gladfield - Raw Wheat15 lb Raw Wheat 28 2 6.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.6%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 11.54 2.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 20 min 5.01 3.4%
5 oz Citra5 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 6.41 3.4%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Boil at 212 °F 20 min 4.28 2%
11 oz Citra11 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 4.47 7.4%
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.5 7.4%
13 oz Yakima Chief Hops - Mosaic13 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 30 min 5.88 8.8%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop at 58 °F Day 0 10.8%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop at 58 °F Day 0 10.8%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Dry Hop at 58 °F Day 0 10.8%
1 lb Citra1 lb Citra Hops Lupulin Pellet 11 Dry Hop at 58 °F Day 0 10.8%
1 lb Amarillo1 lb Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 58 °F Day 0 10.8%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Dry Hop at 58 °F Day 0 10.8%
148 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.83 gal (315.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.83 gal (267.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.65 gal (398.58 qt) 82.13 328.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.13 328.5  
Mash volume with grains 99.65 398.6  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 24.33 g | 97.3 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.83 g | 315.3 qt) 78 312  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 76.31 g | 305.3 qt) 77 308  
Hops absorption losses (whirlpool, hop stand) -1.31 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.69 g | 302.8 qt) 75 300  
Total: 105.63 422.5
Equipment Profile Used: System Default
"Drowning in Additions" American IPA beer recipe by Dillon Langtry. All Grain, ABV 8.47%, IBU 41.09, SRM 4.91, Fermentables: (Pilsner, White Wheat, Raw Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Last Updated: 2024-08-14 15:44 UTC